A pizza maker adding toppings to a half-and-half pizza beside a warm oven

Built for the wayyour customers order pizza.

Half-and-half customization

Wait times that match your kitchen

Saved pizzas for easy reordering

Less pressure on your kitchen.More from every order.

Keep the rush manageable.

Wait times adjust so too many orders don’t land in the same pickup window.

Make ordering faster.

Customers can reorder saved pizzas without rebuilding them from scratch.

Increase order value.

Flexible toppings and extras turn customization into upselling.

A busy night.A manageable queue.

As orders build up, Talos adjusts pickup times to match your kitchen’s capacity. Customers know when to arrive, and your team gets room to keep up.

A pizzeria kitchen monitor showing orders with staggered ready times beside chefs preparing pizzas
A fresh margherita pizza ready for pickup

Every pizza,exactly how they want it.

Half-and-half, done right.

Customers pick toppings for the left half, the right half, or the whole pizza, and the order shows your kitchen exactly where everything goes.

Light, regular, or extra.

Customers choose how much of each topping they want, and you decide what extra costs.

Their usual, in one tap.

Regulars save their favorite pizzas and reorder them without building them again.

Common questions

Can customers split toppings by half?

Yes. For each topping, customers choose the left half, the right half, or the whole pizza. You can also charge half price for toppings on half.

Can I charge more for extra toppings?

Yes. Customers can pick light, regular, or extra, and you set the price for extra.

What happens on a busy night?

As orders build up, Talos pushes pickup times out to match what your kitchen can handle, so customers arrive when their order is ready.

A pizzeria owner handing pizza boxes to a smiling customer at the pickup counter

Built for your pizza.Ready for your next rush.