A pizza maker adding toppings to a half-and-half pizza beside a warm oven

Built for the wayyour customers order pizza.

Half-and-half customization

Wait times that match your kitchen

Saved pizzas for easy reordering

Less pressure on your kitchen.More from every order.

Keep the rush manageable.

Wait times adjust so too many orders don’t land in the same pickup window.

Make ordering faster.

Customers can reorder saved pizzas without rebuilding them from scratch.

Increase order value.

Flexible toppings and extras turn customization into upselling.

A busy night.A manageable queue.

As orders build up, Talos adjusts pickup times to match your kitchen’s capacity. Customers know when to arrive, and your team gets room to keep up.

A pizzeria kitchen monitor showing orders with staggered ready times beside chefs preparing pizzas
A pizzeria owner handing pizza boxes to a smiling customer at the pickup counter

Built for your pizza.Ready for your next rush.