Honest wait times
When the oven is backed up, the quoted pickup time stretches to match real oven load instead of promising a flat twenty minutes it cannot keep.
Wait times that stay honest when the oven is slammed, a half-and-half builder customers actually understand, light, regular, or extra on every topping, and saved favorites for one-tap reorders.
When the oven is backed up, the quoted pickup time stretches to match real oven load instead of promising a flat twenty minutes it cannot keep.
Toppings on the left, the right, or the whole pie, dialed light, regular, or extra, with the price and the kitchen ticket always matching the order.
Customers save the build they always get and add it back to the cart in one tap, re-priced against the live menu every time.
A pizzeria gets buried during a rush, but most ordering sites keep promising the same quick pickup time. Talos reads the live oven and quotes the real number, before the customer pays, so the counter is not set up to fail.
The cart has pizzas
Talos counts the pizzas in the order and reads the live oven load for that location.
It simulates the oven
Knowing how many pies are already baking and queued, it works out when this order would actually come out.
The honest ETA shows before payment
The customer sees the real ready time and a note that the kitchen is busier than usual, with their spot held by a short countdown.
The time is locked in
At checkout the quote is locked, and the kitchen auto-ready timer counts down the same honest number, never a shorter one.
Real pizza orders are not a flat list of checkboxes. Talos lets a customer put pepperoni on one half, dial the cheese light, and add extra mushroom, with the price and the kitchen ticket always matching what was ordered.
Regulars order the same custom pizza every time. Talos lets them save it, halves, extras and all, and add it straight back to the cart on the next visit.
Every location sets its own oven capacity and bake time, so the wait-time math reflects that kitchen, not a one-size guess across the whole brand.
Throttling only activates during a real backlog. When the oven is clear, ordering behaves exactly like any other quiet shift.
Talos pairs branded online ordering with the pizza-specific tools a busy shop actually needs, from oven-aware wait times to half-and-half builds and saved favorites.
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