For Pizzerias

Online ordering built for pizza.

Wait times that stay honest when the oven is slammed, a half-and-half builder customers actually understand, light, regular, or extra on every topping, and saved favorites for one-tap reorders.

Smart oven wait timesHalf & half builderLight / regular / extraSaved favorite pizzas

Honest wait times

When the oven is backed up, the quoted pickup time stretches to match real oven load instead of promising a flat twenty minutes it cannot keep.

A real pizza builder

Toppings on the left, the right, or the whole pie, dialed light, regular, or extra, with the price and the kitchen ticket always matching the order.

Saved favorites

Customers save the build they always get and add it back to the cart in one tap, re-priced against the live menu every time.

Smart Wait Times

When the oven is slammed, quote an honest wait, not a flat twenty minutes.

A pizzeria gets buried during a rush, but most ordering sites keep promising the same quick pickup time. Talos reads the live oven and quotes the real number, before the customer pays, so the counter is not set up to fail.

PickupTalos · Dumont
1× Build Your Own Pizza$13.50
Ready in ~36 min
The kitchen is busier than usual right now
Holding your spot · 4:58
Pay $16.61

How the number is figured

  1. 1

    The cart has pizzas

    Talos counts the pizzas in the order and reads the live oven load for that location.

  2. 2

    It simulates the oven

    Knowing how many pies are already baking and queued, it works out when this order would actually come out.

  3. 3

    The honest ETA shows before payment

    The customer sees the real ready time and a note that the kitchen is busier than usual, with their spot held by a short countdown.

  4. 4

    The time is locked in

    At checkout the quote is locked, and the kitchen auto-ready timer counts down the same honest number, never a shorter one.

Pizza Builder

Half and half, extra or light, just the way people order.

Real pizza orders are not a flat list of checkboxes. Talos lets a customer put pepperoni on one half, dial the cheese light, and add extra mushroom, with the price and the kitchen ticket always matching what was ordered.

Light / Regular / Extra Left / Right / Whole Priced as you build
  • Place any topping on the left half, right half, or whole pie
  • Dial each topping light, regular, or extra
  • Extra automatically adds the right upcharge, placement stays free
  • Live pricing as the customer builds, no surprises at checkout
  • Every choice prints clearly on the kitchen ticket, like "Mushroom (right, extra)"
  • Removals and special instructions when the restaurant allows them
Saved Favorites

Save the go-to pie. Reorder it in one tap.

Regulars order the same custom pizza every time. Talos lets them save it, halves, extras and all, and add it straight back to the cart on the next visit.

  • Save the full build: toppings, halves, extras, removals, and notes
  • One tap adds the saved pizza straight back to the cart
  • Always re-priced against the live menu, so a favorite never breaks checkout
  • Sold-out or removed items are dropped quietly instead of failing
  • Up to thirty saved builds per customer account
Per Location

Tuned to each kitchen.

Every location sets its own oven capacity and bake time, so the wait-time math reflects that kitchen, not a one-size guess across the whole brand.

Only When Needed

Quiet hours stay simple.

Throttling only activates during a real backlog. When the oven is clear, ordering behaves exactly like any other quiet shift.

Run a pizzeria? Give customers honest times and a builder they get.

Talos pairs branded online ordering with the pizza-specific tools a busy shop actually needs, from oven-aware wait times to half-and-half builds and saved favorites.

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