Third-party apps take up to 30% of every order. Talos gives you branded online ordering with direct-to-kitchen flow and delivery—no commissions.
Simple tools that handle ordering, delivery, and your brand — so you can focus on your food.
Your own ordering website with your brand, your domain, and zero commissions on pickup.
A dedicated Android tablet for your kitchen — live orders, receipt printing, and kiosk mode.
See your revenue, top items, and customer trends at a glance. Export your data anytime.
Here's what actually happens to a $50 delivery order under 5 miles.
With a Third-Party App
Your Customer Pays
You Keep
Your customer paid $58.98. You got $36.25 before operating costs. The app kept the rest.
With Talos
Your Customer Pays
You Keep
Your customer paid $55.99. You kept $48.31. No commission. You control delivery pricing.
Your customer saves $3. You keep $12.06 more. On every single order.
That's $362/month back in your pocket on just one order a day.
Figures are illustrative. Delivery rates and processing costs vary by market and agreement with AMP.
No commissions. No per-order fees on pickup. $99/month across every plan.
Starter
Flexible start
$750 setup
No contract
Growth
Priority onboarding
$500 setup
12-month agreement
Partner
Free setup
$0 setup
24-month agreement
Guides and strategies to help restaurant owners grow their direct ordering business.
Pickup is one of the easiest ways for restaurants to grow direct orders without adding delivery costs or giving away margin. Here’s why pickup should be treated as a profit channel, not a secondary ordering option.
Every time a DoorDash driver leaves your kitchen, you are losing 30% of the sale. Here is the exact strategy to use your own takeout bags to steal those customers back and increase your direct orders.
Inflated online prices give your customers a reason to compare and order through DoorDash or UberEATS instead. Keep your menu prices the same as your store, and use delivery fees and minimums to protect your margins.
Every order on a third-party app costs you 15–30%. With Talos, that money stays where it belongs — in your restaurant.